Head brewer Tom Davis offers a simple solution to give beer engine owners a much wider choice when buying draught beer for home drinking. These tips will allow you to widen your beer selection to include a lot more breweries. Beer engines have grown in popularity. We now get so many queries about how to […]
Wicked Wolf Ale, 6% ABV in 440ml cans is here. Our first canned beer is from our Exile range of craft ales. Wicked Wolf ale was inspired by a collaboration with our friends at Wicked Wolf Gin™. Previously only available as a seasonal draught, the canned offering is a slightly higher ABV at 6.0% and
Golden Beast is here ***UPDATE: Golden Beast sold out in just two hours. More limited edition micro-brews are planned. If you’d like to get early notification, be sure to get on our monthly newsletter list.*** Another cracking limited edition ale produced by Head Brewer, Tom Davis. This beer is based on our original Exmoor Gold,
Devon Rum is a small batch, craft rum made in an English Style with a blend of Caribbean rums from Jamaica and Guyana. This unique blend of pot and column-stilled rum is created working closely with one of the world’s leading blenders and importers of traditional Caribbean rums. Once landed in the UK, the base
At last Exmoor Ales marks its 40th Anniversary by bottling its famous first beer ‘Exmoor Ale’. Brewed in 1980 the brewery’s first beer, Exmoor Ale, amazingly won the Great British Beer Festival for Best Bitter with just its 13th brew….and from that became one of the most popular session ales in pubs through the West
Megabeast 10.2%, is the first in a series of very limited, different editions of our most popular award-winning ales.
When the team from the new digital food channel, Wild Bastards turned up to meet with Head Brewer, Tom Davis, little did we know they’d cook up such tasty dishes using our ales. In this video chef, Jaimie Haselock shows you how to make chicken risotto using Exmoor Gold in place of wine. Perfect for
We’d set out to try the Nigella Lawson recipe that uses a certain famous Irish stout, swapping that stout for Beast. Instead, we changed it up a bit – we think it’s even lusher and also quicker to prepare. Using Beast as the star ingredient worked a treat because it pairs so well with chocolate.
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