When the team from the new digital food channel, Wild Bastards turned up to meet with Head Brewer, Tom Davis, little did we know they’d cook up such tasty dishes using our ales.
In this video chef, Jaimie Haselock shows you how to make chicken risotto using Exmoor Gold in place of wine. Perfect for cooking with and enjoying a sip or three while you’re at it.
We love seeing recipes with Gold used beyond fish & chips, although we’d never turn down a good batter!
Thanks to Wild Bastards for giving the South West a nod, this region is bursting with quality producers.