Rye'd On Time, 5.2%

A robust red ale brewed with Crystal and Munich malt to give it a distinctive red hue in the glass. A good percentage of Rye malt in the recipe lends another spicy, peppery dimension. 

Liberal use of late Centennial and Willamette hops lend a wonderful punchy northwest US hop character, giving citrus-pine aromatics to balance the bold, spicy malt backbone.A

Beer type

Red Rye IPA

Tasting notes

It’s full in body, complex in character, with hints of caramel, complimented by black-pepper hints from the Rye malt. A blend of Willamette and Centennial hops start with citrus aroma, and then build through a solid bitterness to leave the drinker with a nice late fruity and piney character.


Water, Malted Barley, Malted Rye, Centennial hops, Willamette hops, Yeast.

Pairs well with

Goes well with Jamaican Jerk Chicken, or other spicy Caribbean, Cajun and Asian dishes.


Gluten (Barley)

Suitable for vegetarians and vegans

This beer has been fined and is therefore unsuitable for Vegans and Vegetarians. However, we can make the beer suitable for vegans and vegetarians upon request, but the beer may pour slightly hazy.

How to order

This beer will be released early July. Publicans, contact your sales rep or email us to pre-order.

To buy a limited edition mini cask for home delivery, subscribe to our email list to get advanced notice regarding the release date.

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Introducing Pathfinder

There has never been a better time to be a beer drinker. With an ever-increasing selection of styles and ingredients.
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Pump clip of Rye'd On Time beer

Rye’d On Time, 5.2%

It’s a robust red ale brewed with Crystal and Munich malt to give it a distinctive red hue in the glass.

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