Recipes
A Solid Gold Risotto
When the team from the new digital food channel, Wild Bastards turned up to meet with Head Brewer, Tom Davis, little did we know they’d ...
Read More → A Beast of a Cake That’s Easy to Make
We’d set out to try the Nigella Lawson recipe that uses a certain famous Irish stout, swapping that stout for Beast. Instead, we changed it ...
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