Celebrate the arrival of spring with this light and thirst-quenching dark-gold bitter that first emerged in 1999. The hops are English Goldings and Slovenian Styrian Goldings, both of which offer distinctive citrus fruit notes. The nose pulsates with a surge of lemon and lime, while there is a light touch of toffee and vanilla on the palate followed by an exquisite balance of fruity hoppiness and malt on the long bittersweet finish. Try with a grilled white fish such as haddock or fish and chips.
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